From the Ludogorie region – Truffles, products with truffles...
Unique flavors for refined tastes
White truffle/Tuber Magnatum
You can find excellent specimens of white truffle in Bulgaria, popular worldwide with its unique taste and flavor. The white truffle is a superb addition to exquisite dishes, giving them a particular touch of luxury and sophistication.
Autumn truffle/Tuber Uncinatum
It is a species that is a variation of the summer truffle, but its taste and flavor are more distinct and tangible. In contrast with the black summer truffle, the autumn one is smaller in size and has a darker core. Its strong taste makes it much more preferable when used in cooking.
Black summer truffle/Tuber Aestivum
This fragrant mushroom can be found in oak, pine and linden forests. They are big in size and have good quality taste and specific flavor. When fresh they are used in the preparation of meat and fish dishes and also small pieces are put in salads.
Specially selected to guarantee excellent quality. Always fresh, stored in ideal conditions that retain their freshness.
There are three qualities on offer - washed and non-washed, packaged according to customer requirements and in compliance with the standards.
Original /Indigenous/ Bulgarian products
Goat/Cow cheese, soft cheese with truffles. Authentic brined cheese with the addition of truffle and unique flavor and aroma.
Available in various cuts and packaging, as well as in olive oil. Patented brand of leading chef from Bulgaria.
A wide range of Mycorized trees with black summer/autumn truffle. Quality guaranteed individual certificates and assurance for success.
Available in different sizes of root systems, patented containers for stimulating the development of young saplings.
The black diamond
Unique flavor and exquisite flavor
Since time immemorial, the truffle has been collected and consumed with its difficult unearthing making it unique thus spreading many legends about its strength and effects on body and soul.
The truffle is a strange underground tuber: it is considered the mystery of nature, the culinary black diamond, a gourmet product known for 4000 years. It has been on the table of numerous kings and rulers and is believed to be the food of gods. With its exquisite taste and flavor the legendary aphrodisiac becomes a distinguished and desirable delicacy for modern successful people, bankers, actors and many others who had the opportunity to try the dishes of master chefs in high-class and trendy restaurants.
In combination with other unique products: it becomes a culinary bomb, exploding in the mouth with countless spatters and sensations for authenticity and uniqueness, a mixture of taste and flavor accompanied by balanced daintiness and beauty. A combination that lasts for a long time, a feeling that stays for hours, a true gastronomic orgasm.